Best Original Tiramisu 2024

This innovative Tiramisu recipe wins the 2024 World Champion title thanks to its masterful combination of traditional flavors and modern technique. Get ready to delight your guests with a sweet finish worthy of a champion.

4 portions

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• Ingredients
• Amadori Egg Yolk40g
• Italia Zuccheri Sugar50g
• Lattebusche Mascarpone250g
• Savoiardi Vicenzovo Matilde Vicenzias needed
• Hausbrandt Coffeeas needed
• Campagnoli Bitter Cocoaas needed

1. Method
1. Beat the sugar and the egg yolk until you get a light and fluffy mixture.
2. Add the mascarpone and mix with an electric whisk until completely combined.
3. Form the dry savoiardi with a pastry ring and place them on the serving plate to start assembling the tiramisu.
4. Soak the savoiardi in the coffee for a few seconds, making sure they do not become too soft.
5. Spread a generous layer of mascarpone cream and continue with the second layer, repeating the order of the ingredients.
6. Finish with a decorative touch using a pastry bag with a teardrop nozzle.
7. Place a stencil on top and dust the tiramisu and stencil with bitter cocoa.
8. Gently remove the stencil and the pastry ring for final presentation.