One-Pan Coconut-Lime Chicken

Experience a refreshing twist on weeknight dinners with this quick-to-prepare dish. Chicken cutlets come alive in a spicy-sweet coconut milk sauce, brought back to earth with tomatoes, all cooked up in one pan in under 30 minutes.

• Chicken cutlets4
• Coconut milk1 can
• Lime1
• Tomato1
• Tomato paste2 tablespoons
• Spicesto taste

1. Season the chicken cutlets with salt and spices.
2. In a pan, brown the cutlets on each side.
3. Add coconut milk and tomato paste to the pan and stir.
4. Squeeze lime over the chicken and let it simmer.
5. Add chopped tomatoes and cook until the chicken is done and sauce thickens.