Mandarins with Cilantro, Toasted Sesame Oil, Calabrian Chile, and Kampot Peppercorns

This delightful dish combines the fresh flavors of mandarin with the aromatic touch of cilantro and the kick of Calabrian chile and Kampot peppercorns. Perfect as a vibrant appetizer, it will awaken your taste buds with its harmonious blend of sweet, spicy, and earthy notes.

• Mandarins3 (3½-ounce / 104 g) peeled and separated into wedges
• Calabrian chile oil½ teaspoon
• Toasted sesame oil½ teaspoon
• Fresh cilantro1 cup (40 g) coarsely chopped
• Cilantro stems2 teaspoons finely chopped
• Maldon salt½ teaspoon
• Extra-virgin olive oil1 tablespoon
• Ground Kampot peppercorns½ teaspoon

1. Arrange mandarin wedges on a plate.
2. Drizzle with chile oil and sesame oil.
3. Sprinkle cilantro stems and salt over the fruit.
4. Drizzle with olive oil.
5. Season with Kampot pepper and scatter chopped cilantro over the citrus before serving.