Panna Cotta

Panna Cotta is a classic Italian dessert known for its silky texture and delicate flavor. This creamy treat is simple to prepare and can be enhanced with various toppings for an elegant finish.

• Heavy cream2 cups (480 ml)
• Whole milk1 cup (240 ml)
• Granulated sugar1/2 cup (100 g)
• Vanilla extract2 teaspoons
• Unflavored gelatin powder2 1/4 teaspoons (1 packet)
• Cold water3 tablespoons

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
3. Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
4. Stir in the vanilla extract.
5. Pour the mixture into individual serving glasses or ramekins.
6. Let cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
7. To serve, you can top with fresh berries, a drizzle of honey, or a fruit coulis.