Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian pasta dish featuring a rich and creamy Parmesan cheese sauce. Perfect for a comforting meal, it combines simple ingredients for remarkable flavor.

• Fettuccine pasta12 oz
• Unsalted butter1/2 cup (1 stick)
• Heavy cream1 cup
• Freshly grated Parmesan cheese2 cups
• Garlic, minced2 cloves
• Salt and freshly ground black pepperto taste
• Fresh parsley, choppedoptional, for garnish

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
3. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally.
4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Season the sauce with salt and freshly ground black pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
7. Serve immediately, garnished with chopped fresh parsley if desired.